Lab-made food is set to disrupt agriculture as we know it. But as this new approach takes root, we’ll face difficult questions around how innovation will impact cultural heritage, and what it will mean for the fate of traditional farmers.

Nowhere is this conversation more relevant than in Singapore, the first and only country to sell cultivated meat.

To learn more, we talked with people from both sides: a local fish farmer, and representatives of GOOD Meat and Huber’s Butchery — two companies leading the shift toward lab-made food.

Edge: Lab-Made World